Hello to all of y'all! |
recipes:
1. pink lemonade margaritas (these were a HUGE hit!)
2. mint julep cupcakes (I dialed it back a little with the bourbon in the icing and actually used far less icing than I made, as well as using the recipe for mini cupcakes rather than full-sized!)
3. southwestern cheeseball (as detailed in the original post, I substituted Neufschatel for full-fat cream cheese; I also used canned roasted diced green peppers.)
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Please feel free to bring up any questions or concerns, but keep it classy y'all!